INGREDIENTS
1 serving
balsamic roasted brussels sprouts & carrots
1 serving
tips
1 serving
balsamic roasted brussels sprouts & carrots
2 tbsp
balsamic vinegar
1 tbsp
olive oil
1 tbsp
maple syrup
2 cloves
garlic
1/2 tsp
thyme
1 1/2 lb
brussels sprouts
6 slices
carrots
1 serving
kosher salt and pepper
1/4 cup
cranberries
2 tbsp
parsley leaves
1 serving
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1 serving
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1 serving
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1 serving
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sp
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sp
6
sp
7
sp
1 serving
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1 serving
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