Carrot Cake Cinnamon Rolls

INGREDIENTS

!Dough

3 1/2 cups

+ 1-2 tablespoons all purpose flour

1/3 cup

granulated sugar

1 tsp

salt

2 1/2 tsp

yeast (one 1/4 ounce package)

1 cup

milk (heated to 120F)

4 tbsp

or 2 ounces) butter, melted

eggs, room temperature

!1 tablespoon butter, softened (to spread in pan)

!Filling

2 cups

shredded carrots

1/4 cup

brown sugar

1 tbsp

ground cinnamon

1/3 cup

raisins

1/3 cup

chopped walnuts

2 tbsp

water

1 tbsp

butter, softened

!Frosting

4 oz

cream cheese, softened

1/2 cup

powdered sugar

1 tbsp

milk

1/2 tsp

vanilla extract