INGREDIENTS
8 oz
mozzarella cheese
2 oz
cream cheese
1 cup
almond flour
1/2 cup
coconut flour
1
egg
1 tsp
baking powder
1/2 tsp
salt
12 oz
frozen spinach (thawed and drained)
4 oz
crumbled feta cheese
1
egg white
1 tsp
minced onion
1/2 tsp
garlic powder
salt
1
egg yolk (to brush on the outside of the pastries)