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Creamy Chicken Gnocchi Soup (Olive Garden Copycat)

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 8

INGREDIENTS

3 tbsp

butter

1 tbsp

olive oil

1 cup

onion, diced

1/2 cup

celery diced

2

garlic cloves, minced

1/4 cup

all-purpose flour

2 cups

half-and-half

14 oz

chicken broth (for a thinner soup use more)

1 tbsp

fresh thyme

1 cup

shredded carrots

1 cup

fresh spinach leaves, chopped

1 cup

diced cooked chicken breast (I used rotisserie)

16 oz

potato gnocchi (on the pasta isle)

salt and pepper to taste


NOTES

  • Use 2 cups chicken, 28 oz chicken broth, 2/3 cup carrots, 1/2 tbsp thyme, and mini gnocchi

    Kayley Byers • 2019-04-03

18 people Recommend This Recipe