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Roasted Curry Cauliflower Dip

Julia
  • 35 minutes
  • Serves 3

INGREDIENTS

4 cups

cauliflower florets (about 1 small head)

2

jalapeños (sliced lengthwise with membranes and seeds removed)

2 tsp

curry powder

2 tbsp

olive oil

1/3 cup

olive oil

1 tbsp

lemon juice (about half a lemon)

2 cloves

garlic

1/2 tsp

dried cilantro

1/2 tsp

sea salt

1/4 tsp

pepper