INGREDIENTS
1
carrot
1/2 cup
broccoli
1/2 cup
cauliflower
1/2 cup
green beans
1/2 cup
peas
1/2 cup
mushrooms
4
yukon gold potatoes
4 tbsp
margarine
1/4 cup
regular yogurt
1/2 cup
optional: parmesan cheese
1/4 cup
flour
1 cup
vegetable broth
2/3 cup
soy milk
2 tbsp
sage
1 serving
salt
1 serving
bell pepper