INGREDIENTS
1 serving
crust
1 1/4 cups
almond flour
1/3 cup
sukrin defatted almond flour
4 Tbs
butter
3 Tbs
sukrin gold
1 tsp
cinnamon
1/2 cup
pecans
1 serving
in crust)
1 serving
caramel sauce
1/3 cup
butter
3 Tbs
sukrin gold
2/3 cup
whipping cream
1/8
xanthan gum
1 pinch
salt
3 ozs
bricks of cream cheese at room temp
2
eggs at room temp
1
egg yolk at room temp
1/3 cup
sukrin gold
1 1/2 tsps
vanilla extract
1/2 tsp
lorann pecan super strength flavouring
2 pinches
salt
1/4 cup
whipping cream
1 serving
optional topping
1/4 cup
whipping cream whipped
1 serving
uncategorized
1 serving
thm s
1 Tbs
thm gentle
1/3 cup
thm gentle