INGREDIENTS
1 lb
black-eyed peas
32 ozs
chicken broth
14 ozs
canned tomatoes
6 slices
bacon
1 cup
ham
1/2 cup
onion
1
garlic clove
1 tsp
oregano
1/4 tsp
pepper
1/4 tsp
salt add at the end of cooking time
1 serving
garlic bread
1 serving
collard greens
1 serving
rice