INGREDIENTS
3 Tablespoons
oil
2
chicken breasts
1 cup
water chestnuts
2/3 cup
mushrooms
3 tbsps
onions
1 Tablespoon
garlic
4 leaves
iceberg lettuce
1/4 cup
sugar
1/2 cup
water
2 Tablespoons
soy sauce
2 Tablespoons
rice wine vinegar
2 Tablespoons
ketchup
1/2 Teaspoon
sesame oil
2 Tablespoons
soy sauce
2 Tablespoons
brown sugar
1/2 Teaspoon
rice wine vinegar