INGREDIENTS
1
pie crust (unbaked)
1 cup
light corn syrup
1/2 cup
sugar
1/4 cup
butter (melted)
1 tsp
vanilla
3
eggs
1 cup
semi-sweet chocolate chips
1 1/2 cups
pecan halves
Really good BUT will spill and bubble over quite a bit if use regular pie crust. Next time, I’ll do deep dish/larger than normal pie crust. Also, looks not as pretty/doesn’t taste as good until you let it sit for an hour or more AFTER baking.