INGREDIENTS
3/4 bottle
flat beer of your liking
16 oz
that always speaks to you
2
garlic cloves
1/4 medium
onion
1/4 tsp
hot sauce
1/4 tsp
worcestershire sauce -- vegetarian worcestershire would be here as would pickapeppa sauce
1/4 tsp
coarse ground pepper
1/8 tsp
salt
1 pinch
cayenne
1 tsp
mustard