INGREDIENTS
1 1/4 lbs
chicken breasts
1 1/2 cups
shrimp
1 lb
sausages
2 tbsps
olive oil
1
onion
3
bell peppers
3
celery stalks
3
garlic cloves
14 ozs
canned tomatoes
3
bay leaves
1 tbsp
worcestershire
1 1/4 cups
rice
3 cups
chicken broth
1 tsp
cayenne powder
1 tsp
paprika
1 tsp
oregano
1/2 tsp
thyme