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Chocolate Pear Tart

Martha Stewart
  • 180 minutes
  • Serves 8

INGREDIENTS

3

Bartlett pears, firm ripe

1/2

Lemon

3

Eggs, large

2 tbsp

Apple jelly

1/4 tsp

Almond extract

1/3 cup

Cocoa powder, unsweetened

1/2 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla extract, pure

1 cup

Almonds, whole

8 tbsp

Butter, unsalted