INGREDIENTS
2 bags
raspberries 24 oz
1/4 cup
water
1 cup
almond milk
1 cup
half & half
2 cups
heavy whipping cream
1/2 cup
cottage cheese
1/2 cup
gentle
2 tsps
mexican vanilla
1/8 tsp
mineral salt
1 Tbsp
vegetable glycerin
1 serving
chocolate chips
1/2 cup
gentle
1/2 tsp
thm gluccie
1/2 tsp
thm gluccie