INGREDIENTS
24 ozs
neufchâtel
1/16 tsp
doonks stevia )
1/4 tsp
salt
1 cup
nonfat greek yogurt
2 tsps
vanilla
3
eggs
10 ozs
raspberries
1/8 tsp
salt
1 T
lemon juice
2 ozs
cream cheese
3 Tablespoons
swerve sweetener
1 tsp
vanilla extract
1 cup
heavy whipping cream
1/2 cup
gentle
3 Ts
gentle
1/8 tsp
glucomannan