INGREDIENTS
1 1/2 cups
part-skim ricotta cheese
1 cup
fat free cottage cheese
4 oz
Neufchatel cheese, slightly softened
2/3 cup
canned coconut milk (see note below)
1/2 cup
confectioner’s sugar (plus more if needed)
1 tsp
vanilla
2
large bananas, sliced into 24 slices each
1/2 cup
sweetened, shredded coconut, toasted
15
vanilla wafers, crushed into crumbs