INGREDIENTS
1 cup
heavy whipping cream
1 cup
almond milk
1/2 cup
half and half
3/4 cup
cottage cheese
1 cup
pumpkin
1/2 cup
gentle
1 Tbsp
pumpkin pie spice
1/8 tsp
mineral salt
1 tsp
mexican vanilla extract
1 Tbsp
vegetable glycerin
1 serving
graham cracker crumbs optional topping
1 serving
caramel sauce optional topping
1/2 tsp
thm gluccie