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Bacon-Cornbread Stuffing

Martha Stewart
  • 60 minutes
  • Serves 8

INGREDIENTS

4

slices Bacon

2

stalks Celery, medium

2 cloves

Garlic

1/2 cup

Parsley, fresh

1 tbsp

Sage, fresh leaves

1

Yellow onion, small

2

Eggs, large

2 3/4 cups

Chicken broth

1

Salt and pepper, Coarse

1

Pan cornbread

8

slices White sandwich bread