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Pumpkin Pecan Pie Ice Cream || Low Carb, Gluten Free, THM “S”

www.mytableofthree.com
  • minutes
  • Serves 8

INGREDIENTS

1 serving

pumpkin ice cream

2 cups

heavy cream

1 cup

almond milk

1 cup

pumpkin puree

1/2 cup

steviva monksweet sweetener

1/4 tsp

pumpkin pie spice

1/4 tsp

cinnamon

2 larges

egg yolks

1 Tbsp

vegetable glycerin

2 tsps

vanilla

1/3 cup

pecans

1 serving

pie crust pieces

1 cup

blanched almond flour

1/4 cup

steviva monksweet sweetener

1/4 cup

pecans

4 Tbsps

butter

1/4 tsp

pumpkin pie spice

1 tsp

cinnamon