INGREDIENTS
1 serving
pumpkin ice cream
2 cups
heavy cream
1 cup
almond milk
1 cup
pumpkin puree
1/2 cup
steviva monksweet sweetener
1/4 tsp
pumpkin pie spice
1/4 tsp
cinnamon
2 larges
egg yolks
1 Tbsp
vegetable glycerin
2 tsps
vanilla
1/3 cup
pecans
1 serving
pie crust pieces
1 cup
blanched almond flour
1/4 cup
steviva monksweet sweetener
1/4 cup
pecans
4 Tbsps
butter
1/4 tsp
pumpkin pie spice
1 tsp
cinnamon