Balsamic and Onion Pot Roast

i didn't anticipate us going this long without a post

balsamic and onion pot roast from a cook's quest

browning the roast

also cut the onions the night before and threw them in a ziplock in the fridge. i even up the sauce the night before so all i had to do in the morning was dump it all in the crock pot

the delicious final product

balsamic and onion pot roast

chuck roast

seasoning salt

onion powder

garlic powder

pepper

olive oil

water to deglaze pan

onions

beef stock

beef broth

balsamic vinegar

tomato sauce

rub meat with

seasoning salt

take minutes; don't rush the browning step

while roast browns put

beef stock in saucepan

then let cool slightly and mix in balsamic vinegar and tomato sauce. peel onions

place onions in bottom of slow cooker. put meat

on top of onions and pour beef stock mixture over. cook on low

until beef is tender. the meat might be partly submerged in liquid after this

remove meat from slow cooker and cover with

foil to keep warm. drain liquid from crockpot and remove as much of the fat as

sauce

i knew i had to give it a try. below are the couple pics i remembered to take

prep the night before made it easy to dump in the next morning

from a cook's quest

thickly

much time

you can