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Peach Ginger Ice Cream with Rum Caramel

The Noshery
  • minutes
  • Serves 1

INGREDIENTS

1

1 1/2 inch piece Ginger

1 1/2

lbs Peaches

5

Egg yolks

1

Caramel

1 tsp

Salt

26 tbsp

Sugar

1 tsp

Vanilla

8 tbsp

Butter

1/2 cup

Cream

3 cups

Heavy cream

1

Ice cream

1/4 cup

Crystallized ginger

7/16 cup

Rum