INGREDIENTS
2 lbs
peas
2
precooked ham steaks
1 cup
onions
1/2 cup
celery
1/2 cup
carrots
1 small
2 pepper
3 tsps
garlic
1 tbsp
thyme
2
bay leaves
10 cups
chicken broth
1 leaves
cover and cook on high until peas are creamy 6 hours. stir occasionally. discard bay
1 serving
ladle into soup bowls