INGREDIENTS
1
jar Bela skipjack tuna, Fillets
1 cup
Arugula
1 cup
Cannellini beans, white
3/4 cup
Cherry tomatoes
1
Lemon (about 2 tablespoons), juice of
1/4 cup
Parsley
1 tbsp
Dijon mustard
1
Tablepsoon capers
1/2 tsp
Pepper
1 pinch
Salt
2 tbsp
Olive oil
1
Glutino multigrain crackers