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Grilled Shrimp and Chorizo on Skewers

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

8 oz

Chorizo, dried

24

Shrimp (about 2 pounds), jumbo

2

Garlic cloves

2

Hass avocados, firm ripe wedges pitted

2 tbsp

Lime juice, fresh

1

Salt and freshly ground pepper, Coarse

1/4 cup

Olive oil, extra-virgin