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Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto

Jennifer Segal
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, packed fresh leaves

2 cloves

Garlic

1

jar Sun-dried tomatoes

1/2 cup

Sun-dried tomato pesto

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1/2 tsp

Sugar

3/8 cup

Pine nuts

8

slices Italian bread

4 tbsp

Butter

8 oz

Fontina or gruyere

1/3 cup

Parmigiano-reggiano

2 tbsp

Water