INGREDIENTS
1 1/4 cups
gluten free oat flour (can sub for gluten free, wholemeal or white but it won't be flourless)
1 tsp
baking powder
sea salt
3 tbsp
dark cocoa powder
1/2
scoop vegan protein powder of choice (optional)*
3/4 cup
coconut palm sugar (Can sub for any granulated sweetener of choice)
1/4 cup
dairy free chocolate chunks
3/4 cup
applesauce (can sub for canned pumpkin, mashed banana)
1/4 cup
grated zucchini, excess liquid removed
3/4 cup
dairy free Greek yogurt (I used so delicious cultured Greek)
2
flax eggs (can sub for 2 whole eggs)**