INGREDIENTS
3 tbsp
soy sauce
3 tbsp
brown sugar
2 tbsp
rice vinegar
1 tbsp
sesame oil
1/4 tsp
ground ginger
1/4 tsp
garlic powder
1 1/2 lb
chicken breast halves
1 serving
pineapple
1/2
1/2 c. fresh pineapple
1 T
cornstarch
1/4 c
water
1 serving
marinade