INGREDIENTS
4 oz
Bacon
2 1/2
lbs Beef chuck, boneless
1
Dill, Fresh
4 cloves
Garlic
2 tsp
Marjoram, dried
1 1/2 cups
Beef stock, good-quality
2 cups
Chicken stock, good-quality
2 tbsp
Tomato paste
12 oz
Wide egg noodles
2 tsp
Caraway seeds
3 tbsp
Hungarian sweet paprika
8 oz
Sour cream
1/2 cup
Red wine, dry