INGREDIENTS
1 tsp
canola oil
1/2 lb
ground chicken
3 tbsp
soy sauce
1/4 tsp
red-pepper flakes
1/2 small
onion
2
garlic cloves
1/2 tsp
ginger
7 oz
brussels sprouts
1/2 cup
carrots
1/4 cup
bell pepper
2 oz
shiitake mushrooms
1/2 tbsp
mirin
1 tsp
sesame oil
1 medium
scallion