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Roasted Tomatillo Enchiladas

www.rickbayless.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

tomatillos

4

garlic cloves

1

serrano chiles

1 small

onion

2 tbsp

fresh-rendered pork lard

1 1/2 cups

chicken broth

1/4 cup

a sprig of epazote

8

corn tortillas

1 Tbsp

mexican crema

1 handful

a of cilantro leaves

12 oz

coarsely