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Slow Cooker Pork Tacos

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 8

INGREDIENTS

3

ancho chiles

2

bay leaves

29 ozs

chicken broth

3

chiles

2

chipotle peppers in adobo

1 Tbsp

cider vinegar

1

cinnamon stick

4 cloves

garlic

2 Tbsps

honey

1 leaves

monterey jack cheese

3 Tbsps

olive oil

2 tsps

oregano

4 lbs

pork shoulder roast

8 servings

salt and pepper

1/2 large

yellow onion