INGREDIENTS
1 1/4 lb
chicken thighs
1 serving
salt and pepper
1 tbsp
vegetable oil
1 tsp
sesame seeds
1 tbsp
green onions
1/4 cup
soy sauce
1/2 cup
water
1/4 cup
brown sugar
2 tsp
garlic
2 tsp
ginger
1 tbsp
honey
1 tsp
sesame oil
1 tbsp
rice vinegar
1 tbsp
cornstarch