INGREDIENTS
1/4 cup
sesame oil
3 tbsp
tamari/soy sauce
1 tbsp
worcestershire sauce
2 inches
ginger
4 large cloves
garlic
1 tbsp
sambal olek
2 lb
skirt steak
1 serving
peanut oil
1 bunch
green onions
1 lb
egg noodles shaped like spaghetti
1 tbsp
sambal olek
1 tbsp
sugar
2 tbsp
rice wine vinegar
2 tbsp
sesame oil
2 tbsp
smooth peanut butter
3 tbsp
tahini
3 cloves
garlic
2 inches
ginger root
1/4 cup
sesame seeds
1/2 cup
dry-roasted peanuts
1
finger chili pepper
1/2
cucumber
1/4 cup
chives