INGREDIENTS
1 1/2 tsps
ancho chili powder
1
avocado
4 servings
corn tortillas
1/4 tsp
garlic powder
14 ozs
grain blend
1/2 tsp
ground cumin
1/3 cup
low sodium chicken broth
1 1/2 Tbsps
olive oil
1/2 cup
salsa
4 servings
salt and pepper
24 ozs
skinless boneless chicken breasts