INGREDIENTS
7
ears corn
6 cups
vegetable stock
1 tbsp
canola oil
2 tbsp
butter
1 lb
baby potatoes
1
onion
1 rib
celery
4
jalapeno chile peppers
2
fresno
2 large cloves
garlic
1 tsp
ground cumin
1 large
bay leaf
4 oz
cream cheese
1 serving
salt and pepper
1 slices
oyster crackers