Favoreats
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INGREDIENTS
1 serving
do you like rice? i do
1 serving
in fact i eat too much that my every new year's resolution of getting rid of that rice belly never seems to be possible
1 serving
do you have lots of rice in your fridge and you are thinking of getting rid of them
1 serving
so
1 serving
my rice belly is a living proof of my support
1 serving
i will show you how to redeem those rice to another level. two different kind of rice balls! everyone needs second chance
1 serving
bacon
1 serving
course you will need rice
1 serving
it has to be short grain rice. either korean
1 serving
the fluffy rice is not going to work here
1
to make rice balls
1 serving
you will need mushroom
1 serving
chop them as as you can
1 can
mushrooms be bigger
1 can
wondering how you chop the carrots so
1 Slice
carrot thinly first and cut them into sticks
1 sticks
then cut those to make tiny pieces
1 serving
heat a little oil in the pan. saute them until they are slightly tender
1 Tbsp
you may add a little chicken stock to soften the carrot
1 serving
the liquid will evaporate soon
1 serving
add mushrooms and cook until they are done
1 serving
season
1 serving
spread your gloves
1 ball
pop one in your mouth and start dancing
2
now you will proceed to make rice bowls
1 serving
fry the bacon
1 serving
wooooooh! i love bacon
1 small
chop the bacon into chunks
1 serving
chop some green onion
1 medium
wilt them in the pan over heat
1 serving
taste to check if they are seasoned
1 serving
drizzle a tiny bit of sesame oil
1 serving
shape them into balls
1 serving
i like the size of golf ball
1 serving
here is the tip
1 stick
too much oil prevent rice to together
1 serving
add some korean chili bean paste on top and wrap it
1 serving
no biting off allowed. that's korean way
1 balls
if you need to serve these to your annoying neighbors
1 ball
make them into tennis size and tell them the korean rice ball manner
1 serving
rice balls
1
rice balls
2 larges
shitaki mushrooms
1/2
carrot
1 t
garlic
1 t
ginger
1 T
chicken stock
1/2 t
salt
1 t
olive oil
2 Cs
rice
1 serving
mix
1 serving
serve in
2
rice balls
4 strips
bacon
1/3 C
green onion
1/4 t
salt
2 Cs
rice
1 small
fry the bacon and chop into chunks
1 serving
saute the green onion
1 serving
in a mixing bowl combine bacon
1 serving
season
1 small
shape them into balls. serve in the
1 serving
tip: serve
1 serving
cover the balls
1 serving
printable recipe
1 serving
data:blog.pagetitle
1 serving
please
1 serving
i decided to be proud of it until who knows
1 serving
these are what i found in my kitchen
1 can
be creative! you use whatever in your fridge that appeals you
1 serving
because they will get shrunken when
1 serving
can those pictures do the justice
1 serving
get disposable gloves. if you don't have one
1 serving
they are quite handy in the kitchen
1 balls
make into
1 serving
you only need to cook them
1 serving
in order
1 serving
healthier too
1 serving
come on
1 serving
open your mouth
1 serving
you need to put the thing in your mouth
1 serving
labels: appetizer