INGREDIENTS
1/2 cup
Basil, packed fresh
4
Carrots
6
slices Garlic
2 1/4 tsp
Marjoram
1
Red bell pepper
6
sprigs Thyme, fresh leaves
10
Tomatoes on the vine, ripe
1/4 tsp
Black pepper
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil
3 cups
Liquid in total--either vegetable stock or cream
4
Shalots (, peel and cut in half)