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Flank Steak with Lime Marinade

Martha Stewart
  • 90 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Flank steak

2 tbsp

Ginger, fresh

2

Scallions (about 1/3 cup)

1/3 cup

Lime juice, freshly squeezed

2 tbsp

Soy sauce

1/2 tsp

Red-pepper flakes

1

Salt and ground black pepper, Coarse

1

Vegetable oil