INGREDIENTS
1/2 lb
sturdy pasta i used rotelli
4 tbsp
butter
4 tbsp
flour
3/4 cup
milk
1/2 cup
heavy cream
2/3 cup
chicken broth
1 tbsp
honey mustard
1/4 cup
buffalo sauce
1 large pinch
kosher salt
1 serving
pepper
4 cups
sharp cheddar cheese
1 serving
cilantro