INGREDIENTS
3 1/3 cups
fresh or thawed sour cherries
1 cup
granulated sugar
1/4 cup
+ 1 tablespoon Clear Jel
1 1/3 cups
cold water (I used the water the cherries were soaking in)
1 tbsp
+ 1 teaspoon bottled lemon juice
1/8 tsp
cinnamon
1/4 tsp
almond extract
6
drops red food coloring (optional, I didn't use this)