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Parmesan Zucchini Corn

iamhomesteader.com
  • 15 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 tsp

garlic

1 large

zucchini

15 1/4 oz

corn kernels

1/4 tsp

basil

1/4 tsp

oregano

1/4 tsp

thyme

1/2 tsp

kosher salt

1/2 tsp

pepper

1

juice of lime

2 tbsp

cilantro

2 tbsp

parmesan