INGREDIENTS
8 oz
spaghetti (or other) pasta
Salt
1/4 cup
pine nuts
2 tbsp
olive oil
1/3 cup
chopped shallots (can substitute onions)
2 cloves
garlic, minced
1/3 cup
dry white wine (can substitute pasta cooking water with a Tbsp of lemon juice)
1/4 cup
cream
1 tbsp
lemon juice
2 tbsp
lemon zest (divided into 1 Tbsp and 1 Tbsp)
2 tbsp
chopped fresh parsley or dill
4 oz
smoked salmon, cut into bite sized pieces
Fresh ground black pepper