INGREDIENTS
1/2 cup
Banana peppers
1
Cucumber
1
Green peppers
1/2
Onion
2
Tomatoes
1 2.5 ounce can
Olives
1
Teriyaki sauce
3 cups
Brown or white rice, cooked
1 tbsp
Liquid smoke flavoring
1 tbsp
Sea salt
1
(2-4 pound) pork shoulder or butt roast, fat trimmed