INGREDIENTS
2 1/2 cups
all purpose flour
1 1/2 cups
sugar
2 tsps
baking powder
1/2 tsp
baking soda
1 tbsp
matcha powder
1/2 tsp
salt
5 ozs
soy vanilla yogurt
1 1/3 cups
cashew milk
3/4 cup
canola oil
1 tsp
vanilla extract
1 tsp
almond extract
6 tbsps
cocoa powder
1 serving
water