INGREDIENTS
1/2 lb
bacon
1 1/2 cups
beef broth
1/4 tsp
black pepper
14 1/2 ozs
canned tomatoes
1 cup
colby jack cheese
3/4 cup
dill pickle
1 lb
ground beef
4
hamburger buns
1/2 cup
heavy cream
1/2 tsp
kosher salt
2 cups
milk
1/4 tsp
red pepper flakes
2 tsps
yellow mustard