INGREDIENTS
1 tbsp
agave
1 1/2 lbs
beef top sirloin steak
1 tbsp
canola oil
1 tbsp
fish sauce
5 cloves
garlic
1
juice of lime
1 1/2 tsps
kosher salt
1 tsp
low sodium soy sauce
4 cups
mixed baby greens
1 tbsp
oyster sauce
1/2 tsp
pepper
1 small
red onion
1/2 cup
rice vinegar
1 tsp
sesame oil
1 1/2 Tbs
sugar
2
tomatoes