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Greek Chickpea Pasta Salad

PBS Food
  • minutes
  • Serves 4

INGREDIENTS

1 cup

dry elbow macaroni

3/4 cup

chickpeas, drained and rinsed

1

jar quartered artichoke hearts

1/2 cup

chopped olives

1 tsp

dried oregano

4

sundried tomatoes, chopped

1/2 cup

crumbled feta cheese

1/8 tsp

red pepper flakes

1/8 tsp

black pepper

sea salt