INGREDIENTS
1 serving
first up
1 serving
in a food processor
1 small
heat the sugar and water in a saucepan over heat
1 serving
freeze in an ice cream maker according to manufacturer's instructions
1 scoop
once churned
1 serving
we also used rhubarb
1 serving
keep on hand in your freezer ) we love the idea of adding one of these to a cool summer cocktail
1
1 can
you repeat these steps
4
cover and place in freezer until completely
1 cube
remove from your fridge and let the tray sit
1