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Favoreats LLC

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Toasted Coconut Snowball Cupcakes

Abigail Johnson Dodge
  • minutes
  • Serves 18

INGREDIENTS

3

Eggs, large

2 cans

(13-1/2 oz. each) coconut milk

2 1/2 cups

All-purpose flour, unbleached

2 1/2 tsp

Baking powder

2 1/2 cups

Confectioners' sugar

1 1/3 cups

Granulated sugar

3/4 tsp

Salt

3 tsp

Vanilla, pure

2 cups

Coconut, sweetened toasted

28 tbsp

Butter, unsalted