INGREDIENTS
3
Eggs, large
2 cans
(13-1/2 oz. each) coconut milk
2 1/2 cups
All-purpose flour, unbleached
2 1/2 tsp
Baking powder
2 1/2 cups
Confectioners' sugar
1 1/3 cups
Granulated sugar
3/4 tsp
Salt
3 tsp
Vanilla, pure
2 cups
Coconut, sweetened toasted
28 tbsp
Butter, unsalted