INGREDIENTS
500 g
Beef mince/ground beef
1
Bay leaf
2
Carrots
2
Celery sticks
2
Garlic cloves
1
Onion, large
1
sprig Rosemary, fresh
4
Thyme, fresh sprigs
250 milliliters
Beef stock
500 g
Spaghetti/pasta
1
Salt & pepper
1
Parmesan
2
X 400g tins italian tomatoes